Each 1 gm contains:
Tylosin tartrate 540.96 mg (eq.to Tylosin base 500 mg)
Tylosin is a macrolide antibiotic produced by a strain of Streptomyces fradiae. It exerts its antimicrobial effect by inhibiting protein synthesis of susceptible micro-organisms. The tylosin spectrum of activity includes amongst Gram-positive bacteria, some Gram-negative strains such as Pasteurella spp and Mycoplasma spp.
Broiler chickens: Treatment of chronic respiratory diseases (CRD) caused by Mycoplasma gallisepticum and Mycoplasma synoviae.
Poultry (Broiler chickens)
Route of administration: Orally via drinking water
1 kg of product /1000 liters in drinking water for 3-5 days (1gm of product/ 1liter in drinking water for 3-5 days)
Broilers: 3 days.
Store at temperature not exceeding 300 C in dry place and used immediately after opening and used within 24 hours after reconstitution when stored at temperature not exceeding 300 C
Transparent ( LDPE) plastic bag containing 20,25,30,50, 100,150, 200,250,300,500 and 1000 gm W.S. P. in white ( HDPE) plastic jars with white ( HDPE) plastic cap with an outer Label without Insert.