Each ml contains
Spiramycin 600 000 IU
Spiramycin is a macrolide acts on bacterial protein synthesis by binding to the 50S ribosomal subunits, inhibiting the translocation step. Spiramycin is able to reach so high tissular concentrations that it succeeds in penetrating into the cells to bind the 50S ribosomal subunits.
Spiramycin is an antibiotic exerting bacteriostatic action against Mycoplasma, Gram negative and Gram positive bacteria.
Spiramycin is active against Staphylococcus aureus, Mannheimia haemolytica and Pasteurella multocida.
Treatment of acute clinical mastitis in Non lactating cows caused by Staphylococcus aureus strains sensitive to spiramycin.
Treatment of respiratory infections caused by Pasteurella multocida and Mannheimia haemolytica.
Non Lactating Cattle
by IM injection
Mastitis: 30 000 IU of spiramycin per kg bodyweight twice at 24 h of interval
Respiratory infections: 100 000 IU of spiramycin per kg bodyweight twice at 48 h of interval
Mastitis:. 5 ml of product per 100 kg bodyweight twice at 24 h of interval.
Respiratory infections: 5 ml of product per 30 kg bodyweight twice at 48 h of interval.
Mastitis
Meat and offal: 75 days
Respiratory infections
Meat and offal: 75 days
Store in dry dark and place at temperature not exceeding to 30 o.
Vials of 20 ml , 50ml and 100 ml.