Each 100 ml contains
Thiamphenicol 25 gm
Thiamphenicol is a broad spectrum antibiotic that has activity against gram Positive , Gram Negative , anaerobes, Chlamydia, and large molecule virus and some protozoans .
Among others, the following kinds are sensitive to the Thiamphenicol : Streptococcus, Staphylococcus, Corynebacterium, Pasteurella, Brucella, Shigella, Pseudomonas, Erysipelothrix, Escherichia, Klebsiella, Proteus, Salmonella and Listeria.
It acts by binding to the 50-S subunits of the 70-S ribosomes, thus blocking peptidyl transferase and resulting in the inhibition of bacterial protein synthesis.
Treatment of septic infections caused by susceptible microorganisms in cattle , sheep, goats and pigs such as salmonella septicemia , E. coli, pasteurelle, clostridia.
Treatment of intestinal infections, bronchopneumonia and pneumonia, Secondary infections in viral diseases, Urinary tract infections, Metritis, Pyometra and Mastitis infections in the hoof and Dermatitis.
Cattle, goats, pigs
By Intramuscular, intravenous injection
25-50 mg thiamphenicol per kg body weight
10-20 ml per 100 kg body weight for 3-5 days
Hypersensitivity individual ascertained towards the product.
Overdose can cause dismicrobism and or fungal super infection . Some animals may demonstrate temporary tenderness in the injection site
Thiamphenicol crosses the placental barrier
Meat: Cattle: 10 days. Goats: 16 days. Pigs: 13 days.
Milk: 120 hours
Store in dry dark and place at temperature not exceeding to 30 o.
Vial of 50,100 and 250 ml